March 3, 2015
A Gem from Napa Valley
Trefethen Family Vineyards, Oak Knoll District (Napa Valley, California) Cabernet Sauvignon 2012 ($65): This vintage of Trefethen's estate Cabernet is a stunning example of the winery's prowess over the past four decades. It has everything, and everything is in balance, making it a Napa Valley Cabernet Sauvignon of uncommon harmony. On the nose this vintage exhibits aromas of ripe cassis and wood-spice. On the palate it is seamless and inviting, with layers of rich dark fruits, silky tannins and a lasting finish. Platinum award winner at the 2015 San Diego International Wine Competition.
96 Robert Whitley Jan 20, 2015
March 2, 2015
Value Excellence from Italy
Passori, Rosso Veneto IGT (Italy) 2013 ($13):Much as they do in Tuscany, vintners in other parts of Italy are enamored of Merlot because of its tendency to ripen early. And so it is that this red blend from Italy's northerly Veneto district is 60 percent Merlot, with the rest the indigenous grape Corvina, which is prominent in the Valpolicella of the Veneto. The Passori is fermented to medium dryness and shows intense black fruit characteristics. The slightly elevated level of residual sugar (1 percent) softens the palate and masks the somewhat aggressive tannins. A Platinum award winner at the 2015 San Diego International Wine Competition.
91 Robert Whitley Jan 20, 2015
March 1, 2015
What Wine When Adrift at Sea?
I am often asked which wine is my all-time favorite.
That's an impossible question to answer because so much depends on the mood, the place, the food, etc.
But when pressed, I usually offer this bit of advice:
If I were set adrift at sea and could only have one wine, it would be something with the name Gaja on the label. My specific preference would be Gaja Sperss, the only Barolo in Angelo's stellar lineup.
Angelo Gaja may well be the world's greatest winemaker. He was a daring pioneer and innovator back in the day, before the rest of the wine world caught on to his genius and followed his lead.
Gaja Sperss is not inexpensive. It routinely retails for more than $200 a bottle, but I consider even that price a bargain if you can believe a first-growth Bordeaux is worth $1000 or more per bottle. I love first-growth BDX but no longer can afford it.
A Gaja Sperss is a rare treat, but one I can manage from time to time.
I'm thinking of this because I am meeting Gaia Gaja, Angelo's daughter and the world ambassador for Gaja wines, this evening for dinner and greatly looking forward to catching up on what's new in the Gaja world.
February 24, 2015
Merry Edwards, Russian River Valley (Sonoma County) Pinot Noir Meredith Estate 2012 ($57): The Meredith Estate is typically Merry's star vineyard, but that's splitting hairs because her grape sourcing is impeccable. There's a reason, though, that Meredith is the star and it's embodied in this superb vintage. With seductive floral aromatics and intense, complex fruit aromas, the 2012 Merry Edwards Meredith is a stunning example of the complexity produced by the Meredith vines. Then there is the structure, with its brilliant and rare combination of power and intensity without weight. This is a seamless Pinot that exhibits remarkable elegance and depth, well worth the hefty price tag.
97 Robert Whitley Feb 24, 2015
Saxon Brown, Sonoma Coast (California) Pinot Noir Sangiacomo Roberts Road 2012 ($48): If you are lucky enough to get your hands on a Saxon Brown wine you are in for a treat. Winemaker/proprietor Jeff Gaffner is the evil genius behind Saxon Brown and there are few in the winemaking craft that are his equal. I say evil genius because Gaffner doesn't produce enough Saxon Brown to satisfy the demand, but that's probably a good thing in so many ways. The Sangiacomo Vineyard Roberts Road Pinot is a case in point. There were but 157 cases produced, which is about six barrels. This earthy beauty is exquisitely balanced, firmly structured and intensely flavored. It's superb now, but will be even better in another year or two. And the price, $48, is a steal given the quality. 95 Robert Whitley Feb 24, 2015
Saxon Brown, Carneros (Napa Valley) Chardonnay Hyde Vineyard 2012 ($58): Hyde Vineyard is a national viticultural treasure located on the Napa Valley side of the Carneros district, a spot greatly influenced by the cooling breezes off the nearby San Pablo Bay. The Chardonnay from Hyde is consistently among the finest in California, if not the world, and winemaker Jeff Gaffner makes the most of his allocation. In this vintage he made a mere 200 or so cases, the equivalent of seven or eight barrels, and it is exquisite. What makes Hyde Chardonnay special is that exceedingly rare combination of structure and richness; a creamy texture buttressed by firm acidity. The 2012 from Saxon Brown shows notes of lemon custard, butterscotch and spice, with splendid weight and length on the palate, and a lingering, persistent finish. 94 Robert Whitley Feb 24, 2015
Santa Rita, Maipo Valley (Chile) Cabernet Sauvignon 'Casa Real' 2010 ($85): Santa Rita is well known for its value wines from Chile. The best-kept secret about Santa Rita, however, is that its top of the line red is a blockbuster Cabernet from the Maipo Valley that can compete with the finest wines made anywhere in the world. The 2010 Casa Real is a stunning example with its intensely floral nose, layered black fruits on the palate, and supple tannins. This powerhouse isn't cheap, but brilliance in wine often isn't. 94 Robert Whitley Feb 24, 2015
Flora Springs, Napa Valley (California) Trilogy 2012 ($75): This is a very, very good Trilogy that offers concentrated dark-fruit aromas of blackberry and cassis with hints of spice. On the nose it shows a hint of cedar with notes of floral and spice. Grippy on the finish, the rough edges should smooth out over time. Lay this one down for another three to five years and you will likely be thrilled with the result. 92Robert Whitley Feb 24, 2015
Sonoma-Cutrer, Sonoma Coast (California) Chardonnay 2013 ($21): This Sonoma-Cutrer Chardonnay will find an adoring audience among those who've been trying to nudge California vintners in the direction of balance and restraint. On the nose it shows hints of lemon creme and vanilla, while the palate reflects that plus an added nuance of stony minerality. Behold, it's a Chardonnay you could even serve with oysters. Winemaker Mick Schroeter is well deserving of kudos for riding the trend away from overripe California Chardonnay.90 Robert Whitley Feb 24, 2015